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Menù Mehta Ristorante

Starters

NewBruschettone, with cured baccala’, pickled aubergine and caramelised pear€ 12
“Veal tonne” Classic white veal slow cooked with homemade tuna sauce and pickled vegetables€ 15
White sesame seed wafer with cured sea bass tartar, goats cheese and gin sauce€ 16
Beef tartar cured with homemade mustard mayonnaise, organic fried egg yolk and parmesan biscuit€ 16
Bio poche’ egg with champignon mushroom and spinac€ 14
Pan fried octopus with assortment of peppers and small roasted potatoes€ 13
oyster with gin and lime and raw purple Ionio sea prawn with a homemade yuzu maionaise€ 14
Dettaglio piatto del Mehta Ristorante
Menu Mehta Ristorante Martina Franca

First Course

Homemade taglioni with lobster, prawns, tomatoes concassè and bisque sauce€ 20
NewHomemade tortelloni with braised beef, aubergine cream and roasted caponata€ 16
Saffron risotto with rosemary€ 19
Wholegrain homemade fusillo with carbonare sauce€ 10
Homemade tagliatelle with white veal ragù sauce€ 12
Spaghetti con cozze e vongole | Mehta Ristorante Martina Franca
Spaghetti con cozze e vongole | Mehta Ristorante Martina Franca

Main Course

Braised duck leg with chateaux potato, assortment of mushrooms and port sauce€ 20
Sea bass fillet with yoghurt, lime, oranges, candied celery and salted almonds€ 18
“Mehta beef fillet” Fillet of beef, with potatoes duaphinoise, bitter cocoa pan brioches and spinach€ 20
Yellowtail fillet, with a garden of tomatoes and onions€ 20
Slow cook Beef cheek , butter mashed potatoes and fried leeks€ 16
Fillet of Turbot with salted with soufflé with erbs and burn cherry tomatoes with cappers and olives€ 19
Filetto di manzo con verdure | Mehta Ristorante Martina Franca
Filetto di vitello con verdure | Mehta Ristorante Martina Franca

Desserts

“Burning Trullo” White chocolate and lime mousse, coffee ganache, almonds and white edible flowers€ 12
Passion fruit and white chocolate sphere with a garden of coconut and basil€ 10
Tiramisu variations, modern and deconstructed€ 9
Sorbet selection€ 6
Dark chocolate fondant (85%) with a raspberry sorbet filling€ 10
“Olive trees on the field” Bitter cocoa crumble, with wild fennel seed mousse, extra virgin olive oil ganache, madalene and a chocolate tree decoration€ 9
Coconut crème brulee with yuzu and chocolate sauce€ 10
Assortment of Mehta desserts€ 40
Dessert Mehta Ristorante Martina Franca
Dessert Mehta Ristorante Martina Franca

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